Dinner

Antipasti

Luganiga Alla Brace     10.
Grilled house made fennel sausage, panzanella salad, basil oil

Cozze Al Cinzano     11.
Steamed Prince Edward Island mussels, baby tomatoes, garlic and Cinzano sweet vermouth

Fritto Misto     9.
Rainbow of crisp matchstick seasonal market vegetables, red pepper aioli

Polipetti Alla Griglia     11.
Grilled Medditerannean baby octopus, ceci marinati, spicy paprika

Maiale Dorato     10.
Crispy pork shank, celery root & hudson valley apple 'slaw, whole grain mustard dressing

Gamberoni Al Gorgonzola     11.
Sautéed jumbo shrimp in a creamy brandy gorgonzola sauce

Antipasto Della Casa     11.
Marinated & grilled vegetables, spicy soppressata, parmigiano reggiano

Insalate

Insalata Di Stagione     7.
Seasonal mixed greens, baby tomatoes, red wine vinaigrette

Fragole E Rughetta     9.
Baby arugula, fresh strawberries, crumbled goat cheese, sliced almonds, lemon vinaigrette

Lattuga Con Gorgonzola     9.
Boston lettuce, crispy prosciutto, and baby tomatoes in a creamy gorgonzola dressing

Insalata Di Barbabietole     9.
Roasted beets, endive and baby arugula, toasted walnuts & ricotta salata, red wine vinaigrette

Insalata Di mais     9.
Grilled sweet corn, baby tomatoes, scallions, haricots verts, parmigiano reggiano, e.v.o.o.

Contorni

Cime Di Rape     8.
Broccoli rabe sautéed with garlic & olive oil

Patatine Arrosto     7.
Roasted Yukon gold potatoes with garlic & rosemary

Fagiolini Al Burro E Formaggio     8.
Baby green beans sautéed with butter, shallots & Grana Padana

Spinaci Saltati     8.
Fresh spinach sautéed with garlic & olive oil

please refrain from all mobile phone usage while in the dining room

Primi

Spaghetti Alla Chitarra Con Tanti Pomodorini     17.
Guitar cut artisanal spaghetti, umbrian extra-virgin olive oil, garlic, baby tomatoes, fresh basil

Pappardelle Al Ragu' D'Anatra     19.
Wide ribbon pasta, tuscan style duck ragu', fresh herbs

Orrechiette Al Cavolfiore     19.
Ear shaped pasta, creamy cauliflower puree, shrimp, spicy cherry peppers

Agnolotti Con Spinachi E Ricotta     18.
Spinach & ricotta filled agnolotti, zucchini, cherry tomatoes, peas, pinenuts, basil, touch of cream

Paccheri Con Funghi Trifolati     18.
Large "slaps", e.v.o.o. & garlic, wild mushrooms, tomato, touch of hot pepper

Strozzapreti Alla Salsiccia Nostrana     19.
"Priest-chokers" pasta, house made sausage, fresh peas, tomato cream sauce

Conchiglie Al Barilotto     20.
Sea shell shaped pasta, shrimp, calamari, scallops, tomato, basil

Garganelli Al Profumo Di Tartufo     19.
Quill shaped pasta, pancetta, asparagus, mascarpone, white truffle oil

 
Secondi

Pollo Dorato     23.
Roasted free range breast of chicken, fontina whipped potatoes, asparagus, sughetto ai funghi

Branzino Arrosto     27.
Pan seared mediterranean striped bass, pearled cous cous, roasted portobello mushrooms, asparagus

Agnello Scottadito     28.
Grilled new zealand rack of lamb, potato croquette, broccoli rabe, mint oil

Maiale Capriccioso     25.
Crispy pounded niman ranch pork loin, arugula salad, red onion, baby tomatoes, parmigiano "flurries"

Salmone Alla Senape     24.
Grilled Atlantic salmon, creamy whole grain mustard sauce, yukon gold potatoes, haricots verts

Scallopine Di Vitello Alla Caprese     28.
Veal scallopine layered with fresh mozzarella & plum tomatoes, whipped potatoes, sautéed spinach

Petto D'Anatra Arrosto      26.
Pan roasted Long Island breast of duck, crispy polenta fries, julienne vegetabels, salsa di more

Bistecca Al Gorgonzola     28.
12 ounce grilled Angus N.Y. Strip, whipped potatoes, asparagus, gorgonzola sauce