Lunch

Antipasti

Luganiga Alla Brace     10.
grilled house made fennel sausage, "winter" panzanella salad, basil oil

Cozze Al Cinzano     11.
steamed Prince Edward Island mussels, baby tomatoes, garlic, Cinzano sweet vermouth

Fritto Misto     9.
rainbow of crisp matchstick seasonal market vegetables, red pepper aioli

Polipetti Alla Griglia     12.
grilled Mediterranean baby octopus, ceci marinati, spicy paprika

Bresaola E Rughetta     13.
bresaola della valtelina, baby arugula, lemon vinaigrette, grana padano cheese

Gamberoni Al Gorgonzola     11.
sautéed jumbo american shrimp, creamy brandy - gorgonzola sauce

Antipasto Della Casa     11.
marinated & grilled vegetables, spicy soppressata, parmigiano reggiano

Insalate

Insalata Di Stagione     7.5
seasonal mixed greens, red onion, baby tomatoes, red wine vinaigrette

Invernale     9.
baby spinach, toasted walnuts, winter pears, lemon vinaigrette, parmigiano "flurries"

Lattuga Con Gorgonzola     9.
boston lettuce, crispy prosciutto, baby tomatoes, creamy gorgonzola dressing

Insalata Di Barbabietole     9.
roasted beets, endive and baby arugula, toasted walnuts, goat cheese, red wine vinaigrette

Panini

Prosciutto E Robiola     10.
Proscuitto di Parma, creamy robiola cheese, baby arugula

Hamburger Al Gorgonzola     10.
8 oz. Angus hamburger topped with caramelized onions and gorgonzola

Giardiniere     10.
Grilled eggplant, roasted peppers, fresh mozzarella, basil pesto

Soppressata E Gorgonzola     10.
Spicy soppressata, roasted peppers, gorgonzola

Pollo E Fontina     10.
Grilled free range breast of chicken, spinach, wild mushrooms, baby tomatoes, fontina cheese

All  pressed sandwiches served with mixed field greens or house fried potatoes

Primi

Bavette Con Tanti Pomodorini     14.
artisanal linguine, umbrian extra-virgin olive oil, garlic, baby tomatoes, fresh basil

Pappardelle Al Ragu' Di Cinghiale     15.
wide ribbon pasta, Tuscan style wild boar ragu', fresh herbs

Cavatelli Con Gamberetti E Zucca Gialla     15.
ricotta cavatelli, shrimp, butternut squash, wild mushrooms, sage, pine nuts, brown butter

Orecchiette Al Cavolfiore     14.
ear shaped pasta, creamy cauliflower sauce, spicy cherry peppers, crispy prosciutto

Strozzapreti Alla Salsiccia Nostrana     14.
"priest-chokers" pasta, house made sausage, fresh peas, tomato cream sauce

Conchiglie Al Barilotto     16.
sea shell shaped pasta, shrimp, calamari, scallops, tomato, basil

Ravioloni Ai Porcini     14.
forest mushroom ravioli, porcini mushroom cream, spinach

Garganelli Al Profumo Di Tartufo     15.
quill shaped pasta, pancetta, asparagus, mascarpone, white truffle oil

Risotto Del Giorno     P.A.
risotto as prepared for the day

Secondi

Ghiottona     14.
Boston lettuce, baby spinach, roasted peppers, baby green beans, grilled shrimp,hard boiled egg, parmigiano "flurries"

Tegamino Di Melanzane     13.
A casserole of layered eggplant, basil & smoked mozzarella baked with a light tomato sauce

Salmone Alla Senape     15.
Grilled Atlantic salmon, creamy grain mustard sauce, yukon gold potatoes, haricots verts

Pollo Capriccioso     13.
Parmigiano & bread crumb encrusted breast of chicken, arugula, tomatoes

Bistecca Alla Brace     17.
Grilled 8 oz. Angus sirloin steak, red wine reduction, yukon gold potatoes, baby green beans

 
Contorni

Cime Di Rape     8.
Broccoli rabe sautéed with garlic and olive oil

Patatine Arrosto     7.
Roasted potatoes with garlic and rosemary

Fagiolini Al Burro E Formaggio     8.
Baby green beans sautéed with butter, shallots and Grana Padano

Spinaci Saltati     8.
Fresh spinach sautéed with garlic and olive oil