Lunch

Antipasti

Luganiga Alla Brace     10.
Grilled house made fennel sausage, panzanella salad, basil oil

Cozze Al Cinzano     11.
Steamed Prince Edward Island mussels, baby tomatoes, garlic and Cinzano sweet vermouth

Fritto Misto     9.
Rainbow of crisp matchstick seasonal market vegetables, red pepper aioli

Polipetti Alla Griglia     11.
Grilled Medditerannean baby octopus, ceci marinati, spicy paprika

Maiale Dorato     10.
Crispy pork shank, celery root & hudson valley apple 'slaw, whole grain mustard dressing

Gamberoni Al Gorgonzola     11.
Sautéed jumbo shrimp in a creamy brandy gorgonzola sauce

Antipasto Della Casa     11.
Marinated & grilled vegetables, spicy soppressata, parmigiano reggiano

Insalate

Insalata Di Stagione     7.
Seasonal mixed greens, baby tomatoes, red wine vinaigrette

Fragole E Rughetta     9.
Baby arugula, fresh strawberries, crumbled goat cheese, sliced almonds, lemon vinaigrette

Lattuga Con Gorgonzola     9.
Boston lettuce, crispy prosciutto, and baby tomatoes in a creamy gorgonzola dressing

Insalata Di Barbabietole     9.
Roasted beets, endive & baby arugula, toasted walnuts & ricotta salata, red wine vinaigrette

Insalata Di mais     9.
Grilled sweet corn, baby tomatoes, scallions, haricots verts, parmigiano reggiano, e.v.o.o.

Panini

Prosciutto E Robiola     10.
Proscuitto di Parma, creamy robiola cheese, baby arugula

Hamburger Al Gorgonzola     10.
8 oz. Angus hamburger topped with caramelized onions and gorgonzola

Giardiniere     10.
Grilled eggplant, roasted peppers, fresh mozzarella, basil pesto

Soppressata E Gorgonzola     10.
Spicy soppressata, roasted peppers, gorgonzola

Pollo E Fontina     10.
Grilled free range breast of chicken, spinach, wild mushrooms, baby tomatoes, fontina cheese

All  pressed sandwiches served with mixed field greens or house fried potatoes

Primi

Spaghetti Alla Chitarra Con Tanti Pomodorini     13.
Guitar cut artisanal spaghetti, umbrian extra-virgin olive oil, garlic, baby tomatoes, basil

Pappardelle Al Ragu' D'Anatra     14.
Wide ribbon pasta, tuscan style duck ragu', fresh herbs

Orrechiette Al Cavolfiore     14.
Ear shaped pasta, creamy cauliflower puree, shrimp, spicy cherry peppers

Agnolotti Con Spinachi E Ricotta     14.
Spinach & ricotta filled agnolotti, zucchini,
cherry tomatoes, peas, pinenuts, basil, touch of cream

Paccheri Con Funghi Trifolati     14.
Large "slaps", e.v.o.o. & garlic, wild mushrooms, tomato, touch of hot pepper

Strozzapreti Alla Salsiccia Nostrana     14.
"Priest-chokers" pasta, house made sausage, fresh peas, tomato cream sauce

Conchiglie Al Barilotto     15.
Sea shell shaped pasta, shrimp, calamari, scallops, tomato, basil

Garganelli Al Profumo Di Tartufo     14.
Quill shaped pasta, pancetta, asparagus, mascarpone, white truffle oil

Risotto Del Giorno     P.A.
risotto as prepared for the day

Secondi

Ghiottona     13.
Boston lettuce, baby spinach, roasted peppers, baby green beans, grilled shrimp,
hard boiled egg, parmigiano "flurries

Tegamino Di Melanzane     12.
A casserole of layered eggplant, basil & smoked mozzarella baked with a light tomato sauce

Salmone Alla Senape     14.
Grilled Atlantic salmon, grain mustard sauce, yukon gold potatoes, baby green beans

Pollo Capriccioso     13.
Parmigiano & bread crumb encrusted breast of chicken, arugula, tomatoes

Bistecca Alla Brace     16.
Grilled 8 oz. Angus sirloin steak, red wine reduction, yukon gold potatoes, baby green beans

 
Contorni

Cime Di Rape     7.
Broccoli rabe sautéed with garlic and olive oil

Patatine Arrosto     6.
Roasted potatoes with garlic and rosemary

Fagiolini Al Burro E Formaggio     7.
Baby green beans sautéed with butter, shallots and Grana Padana

Spinaci Saltati     7.
Fresh spinach sautéed with garlic and olive oil